Ingredients
100g Cerelac Millet (2 sachets)
- 2 cups all purpose flour
- 2 tablespoons vegetable oil
- 1 package (1/4 ounce) active dry heat
- 1 teaspoon salt
- 2 ½ cups of warm water
- 1/4 cup white sugar
Step by step
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Preparation
- Dissolve yeast in warm water. Add in sugar, salt, oil, 1 cup of flour, CERELAC® Millet and stir until smooth
- Knead in the 2nd cup of flour to form a soft dough.
- Knead until elastic. (About 8-10minutes). Place in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place for about 1 hour.
- Punch dough down, place on a lightly floured surface; and shape into a loaf.
- Place in a greased loaf pan. Cover and let rise until doubled (about 30minutes).
- Bake at 375 F (190 C) for 35 minutes. Bread is done if it sounds hollow when tapped.
- Remove from pan and allow to cool.
Do not keep unfinished portion
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Did You know
While Millet is often called a grain because of its grain-like consistency, it is actually a seed. Millet is gluten-free and packed with vitamins and minerals. Millet bread is an alternative if you want to avoid gluten in baby’s diet.
